Quick Char Siu Beef & Pork Noodle Stir-Fry
with Crushed Peanuts
Time to get saucy tonight. Not only is this beef and pork mince udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
2 clove
garlic
1 bunch
spring onion
½
lemon
1 bag
Shredded Cabbage Mix
1 packet
char siu paste
(Contains Soy; May be present Egg, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
udon noodles
(Contains Gluten(Wheat); )
1 packet
beef & pork mince
1 packet
ginger paste
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
½ tbs
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Thinly slice carrot into half-moons. Finely chop garlic. Roughly chop spring onion. Slice lemon into wedges. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar, a squeeze of lemon juice and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until softened, 4-5 minutes. • Add shredded cabbage mix and cook until softened, 2-3 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Return the frying pan to high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Drain away excess liquid from the pan. • Add garlic, ginger paste and spring onion and cook until fragrant, 1-2 minutes. Add cooked veggies, udon noodles and char siu sauce mixture and simmer until combined, 1-2 minutes.
• Divide char siu beef and pork udon noodles between bowls. • Top with crushed peanuts. Serve with any remaining lemon wedges. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!