Pulled Beef & Vegetable Stew
with Parmesan Mash
You've tried pulled pork. Now it's time to give our tender and tasty pulled beef a go! From the rich tomato stew infused with rosemary to the creamy mash and delightful sautéed greens, don't be too surprised if the bowls are left licked clean!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 unit
potato
1 unit
onion
1 unit
carrot
1 unit
celery
2 clove
garlic
1 bunch
rosemary
1 bunch
broccolini
1 tin
tomato paste
1 sachet
beef-style stock powder
1 packet
pulled beef
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
2 tsp
plain flour
(Contains Gluten; )
1.5 cup
water
30 g
butter
(Contains Milk; )
2.5 tbs
milk
(Contains Milk; )
¼ tsp
salt
Nutrition Values
Utensils
Cooking Steps
Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Finely chop the brown onion, carrot (unpeeled) and celery. Finely chop the garlic (or use a garlic press). Pick and finely chop the rosemary. Trim and halve the broccolini lengthways.
TIP: Run your fingers down the rosemary stalk to remove the leaves easily.
Add the potato to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. In the last 5 minutes of cook time, place a colander or steamer basket on top of the saucepan and add the broccolini. Cover with a lid and steam until tender. Transfer the broccolini to a bowl and cover to keep warm. Drain the potato and return to the saucepan.
While the potato is cooking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the onion, carrot and celery and cook until softened, 4-5 minutes. Add the garlic, rosemary and tomato paste and cook, stirring, until fragrant, 1-2 minutes.
Add the plain flour, beef stock, the water, a good pinch of pepper and the 1/2 the butter to the frying pan and stir to combine. Reduce the heat to medium. Add the pulled beef and cook, breaking up in the pan, until the beef is warmed through and the stew has thickened, 4-5 minutes.
Add the milk, the salt and remaining butter to the saucepan with the potato and mash with a potato masher or fork until smooth. Stir through the grated Parmesan cheese.
Divide the Parmesan mash and broccolini between plates. Top with the pulled beef and vegetable stew.