Pancakes & Passionfruit Lemon Sauce
with Roasted Almonds | Serves 2
Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Buttermilk Pancake & Waffle Mix
(Contains Gluten, Egg, Milk, Soy; May be present Tree Nuts, Peanut, Sesame. )
1
lemon
1 packet
Passionfruit Lemon Sauce
(Contains Egg, Milk; )
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
Not included in your delivery
olive oil
cup
warm water
Nutrition Values
Instructions
In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Slice lemon into wedges. Roughly chop roasted almonds.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add 1/3 cups of pancake batter in batches, and cook until golden, 3-5 minutes each side.
Divide the pancakes between plates. Squeeze over some lemon juice. Top with the passionfruit lemon sauce and almonds. Serve with any remaining lemon wedges.
FRESH TIP: Add a sprinkle of sugar for extra sweetness.