Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Lasagnes are a much loved dinnertime staple, but if you don’t have time to construct all those layers, then we have the solution right here! Heat up your lasagne and add a fresh basil and cucumber.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Beef Lasagne
(Contains Egg, Gluten, Milk, Soy; May be present Tree Nuts. )
1
cucumber
2
radish
1 bag
spinach & rocket mix
1 packet
basil pesto
(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )
1
olive oil
• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film from beef lasagne. • Place lasagne container on an oven tray, then bake until lasagne is piping hot inside, 40-45 minutes.
TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave lasagne (in container) on high, until piping hot inside, 10-12 minutes. Carefully remove from microwave and set aside for 1 minute before peeling back the film.
• When the lasagne has 5 minutes remaining, thinly slice cucumber and radish. • In a large bowl, combine cucumber, radish, spinach & rocket leaves, basil pesto and a drizzle of olive oil. Season to taste.
• Divide cheesy beef lasagne between plates. • Serve with pesto and cucumber salad. Enjoy!