Lasagne & Salad Bundle

Name: Lasagne & Salad Bundle with Apple, Parmesan & Rocket Salad | Serves 2
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 cucumber; 1 apple; 1 packet roasted almonds; 1 bag parsley; 1 bag salad leaves; 1 packet balsamic glaze; 2 packet Beef Lasagne; 1 packet Grated Parmesan Cheese

with Apple, Parmesan & Rocket Salad | Serves 2

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Whip up an Italian dinner for two in a matter of minutes! Sit back, relax and enjoy a flavour packed beef lasagne and a green salad featuring the classic pairing of rocket and Parmesan.

Allergens:

Almond

•Sulphites

•Egg

•Gluten

•Milk

•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

cucumber

apple

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 bag

parsley

1 bag

salad leaves

1 packet

balsamic glaze

(Contains Sulphites; )

2 packet

Beef Lasagne

(Contains Egg, Gluten, Milk, Soy; May be present Tree Nuts. )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)3075 kJ

Fat33.5 g

of which saturates14.2 g

Carbohydrate60.8 g

of which sugars20.6 g

Protein50.2 g

Sodium1307 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Thinly slice the cucumber into half-moons. Thinly slice the apple.

Roughly chop the roasted almonds and parsley.

To a medium bowl, add the spinach & rocket mix, grated Parmesan cheese, apple, cucumber, a pinch of salt and pepper and a drizzle of olive oil. Toss to combine.

Divide the apple & Parmesan rocket salad between plates. Drizzle over the balsamic glaze (see ingredient list). Sprinkle over the almonds and parsley.

Microwave (900W) • Remove sleeve and pierce film in several places.   • Place container in microwave and heat until piping hot, 4-5 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.

Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.