Lasagne & Salad Bundle
with Apple, Parmesan & Rocket Salad | Serves 2
Whip up an Italian dinner for two in a matter of minutes! Sit back, relax and enjoy a flavour packed beef lasagne and a green salad featuring the classic pairing of rocket and Parmesan.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
1
apple
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 bag
parsley
1 bag
salad leaves
1 drizzle
balsamic glaze
(Contains Sulphites; )
2 packet
Beef Lasagne
(Contains Egg, Gluten, Milk, Soy; May be present Tree Nuts. )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
Nutrition Values
Cooking Steps
Thinly slice the cucumber into half-moons. Thinly slice the apple into wedges.
Roughly chop the roasted almonds and parsley.
In a medium bowl, combine the spinach & rocket mix, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
Transfer the apple, Parmesan and rocket salad to a serving dish. Drizzle with some balsamic glaze. Sprinkle with the almonds and parsley to serve.
Microwave (900W) • Remove sleeve and pierce film in several places. • Place container in microwave and heat until piping hot, 4-5 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.
Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.