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Asian Recipes
Korean Ssamjang Chicken Rice Bowl with Roasted Peanuts
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Korean Ssamjang Chicken Rice Bowl with Roasted Peanuts

Korean Ssamjang Chicken Rice Bowl with Roasted Peanuts

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a flavourful Korean ssamjang chicken bowl topped with garlicky veggies and fresh Thai basil.

Heads-up - you'll need a microwave for this recipe!

Allergens:
Sesame
•Soy
•Peanut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Diced Chicken

1 packet

Microwavable Basmati Rice

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Ssamjang Paste

(Contains Sesame, Soy; )

1 packet

ponzu sauce

(Contains Soy; May be present Egg, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )

1 sachet

sesame seeds

(Contains Sesame; )

1 packet

roasted peanuts

(Contains Peanut; May be present Tree Nuts, Gluten, Sesame, Milk, Soy. )

1 pinch

chilli flakes

1 bag

Asian Stir-Fry Mix

1 packet

Korean Sauce

(Contains Sesame, Soy; )

1 bag

Thai basil

Not included in your delivery

1

olive oil

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Nutrition Values

Energy (kJ)2849 kJ
Fat22.4 g
of which saturates4.4 g
Carbohydrate69.1 g
of which sugars24.2 g
Protein46.3 g
Sodium1532 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

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1
1

• Heat olive oil in a frying pan over high heat • Cook chicken, tossing, until browned and cooked through, 5-6 mins • Transfer to a bowl and cover to keep warm

2
2

• Meanwhile, microwave rice until steaming, 2-3 mins • Return pan to medium-high heat with a drizzle of oil • Cook stir fry mix, garlic paste and a splash of water tossing until tender, 1-2 mins • Add ssamjang paste, Korean sauce, ponzu sauce, sesame seeds and cooked chicken and toss to coat. Season

3
3

• Divide rice between bowls • Top rice with chicken and veggies • Serve with peanuts, chilli flakes (if using) and torn basil