Quick Honey-Soy Beef Tacos
with Speedy Pickled Onion & Crushed Peanuts
You think you know tacos? Think again. Our Asian-style beef filling changes the whole flavour profile of these tacos with its sweet and salty honey-soy glaze. Top them with fresh veggies and a punchy onion pickle for maximum enjoyment of this game changer in fusion cuisine.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 clove
garlic
1 packet
beef strips
½
onion
1
carrot
½
Fresh Chilli
1 bag
baby spinach leaves
8
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
1
olive oil
2.5 tbs
soy sauce
(Contains Gluten, Soy; )
4 tsp
honey
¼ cup
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Thinly slice red onion (see ingredients). • In a medium bowl, combine garlic, soy sauce and honey. Add beef strips and toss to coat. Set aside. In a small bowl, combine vinegar and a good pinch of sugar and salt. Scrunch onion in your hands, then add to pickling liquid with just enough water to cover onion. Stir to coat and set aside.
• While the onion is pickling, grate carrot. Thinly slice long green chilli(if using). • In a second medium bowl, combine carrot, chilli and baby spinach leaves. Season with salt and pepper and toss to coat. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Meanwhile, microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Drain pickled onion. • Top tortillas with salad, honey-soy beef and speedy pickled onion. • Spoon over garlic aioli and garnish with crushed peanuts to serve.