Honey-Soy Beef Rissoles & Sesame Fries
with Japanese Radish Slaw & Mayonnaise
Dark and rich, a hint of sweet, wrapped into delicious parcels, address is your plate. Upwrap this gift from us to you and find a plate of honey-soy beef rissoles and a side of fries. As a surprise, we’ve even included the added accessory of sesame seeds, perfect for baking with the fries to give it some crunch.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 sachet
mixed sesame seeds
(Contains Sesame; )
2 clove
garlic
2
radish
1 packet
beef mince
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 bag
Asian Slaw Mix
1 packet
Japanese Dressing
(Contains Sesame, Soy, Gluten(Wheat); May be present Egg, Fish. )
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
honey
1 tbs
water
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt, drizzle with olive oil and sprinkle over mixed sesame seeds. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• While the fries are baking, finely chop garlic. Thinly slice radish. • In a small bowl, combine the soy sauce, honey and the water. Set aside.
Little cooks: Take charge by combining the sauce!
• In a medium bowl, combine beef mince, ginger paste, garlic, fine breadcrumbs and the egg, then season with salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles until browned all over and cooked through, 3-4 minutes each side. • Add the honey-soy glaze, tossing rissoles to coat and cook until slightly reduced, 1 minute. Set aside.
• In a second medium bowl, combine Asian slaw mix, radish and Japanese dressing.
• Divide honey-soy beef rissoles, sesame fries and Japanese radish slaw between plates. • Serve with mayonnaise. Enjoy!