Hearty Pork & Hidden Veggie Pie
with Filo Pastry & Baby Spinach
Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself to enjoy the hidden veggies like carrot and celery, cooked in a tomato based pork filling. Go on, we know you want another slice, we sure do!
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 stalk
celery
1
Brown Onion
1 packet
pork mince
1 packet
tomato paste
1 sachet
Garlic & Herb Seasoning
1 bag
baby spinach leaves
1 packet
filo pastry
(Contains Gluten; )
1 sachet
Aussie Spice Blend
Not included in your delivery
olive oil
1 tsp
plain flour
(Contains Gluten; )
¾ cup
milk
(Contains Milk; )
¼ cup
water
20 g
butter (for the sauce)
(Contains Milk; )
30 g
butter (for the pastry)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Finely chop celery and onion.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add carrot, celery and onion to the pan, stirring, until softened, 4-6 minutes. • Add Aussie spice blend, tomato paste, butter (for the sauce) and the plain flour, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, then add garlic & herb seasoning, the milk and water and cook, stirring, until reduced, 2-3 minutes.
• Remove pan from heat, add baby spinach leaves and stir to combine. • Transfer pork filling to a baking dish.
• In a small heatproof bowl, add butter (for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of the pork filling to completely cover. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 20-25 minutes.
Little cooks: Kids can take the lead by scrunching the filo pastry!
• Divide pork and hidden veggie filo pie between plates. Enjoy!