Garlic-Herb Roast Beef & Homestyle Gravy
with Chocolate Brownies
Cosy up to a slightly fancier version of home-cooking with this succulent and mouth-watering garlic and herb beef. Paired with a creamy rosemary mash and pan-seared broccolini, then topped with crispy bits of bacon, this dish will make you fall in love with the classic Sunday roast all over again. For an added slice of heaven, dig into decadent chocolate brownies for dessert!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 unit
potatoes
3 clove
garlic
½ bunch
rosemary
1 sachet
Garlic & Herb Seasoning
1 packet
Premium Fillet Steak
2 bunch
broccolini
1 bunch
parsley
1 packet
diced bacon
1 packet
Homestyle Gravy
(Contains Milk, Gluten, Soy; )
1 packet
chocolate brownie mix
(Contains Gluten; May be present Soy, Sesame, Peanut, Tree Nuts, Milk. )
1 packet
dark chocolate chunks
(Contains Soy; May be present Milk. )
1 packet
Mini White Chocolate Chips
(Contains Milk, Soy; May be present Peanut, Sesame, Sulphites, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
¼ tsp
salt
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Peel the garlic cloves. Pick and finely chop the rosemary leaves (see ingredients list). Add the potato and garlic to the saucepan of boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain the potato and garlic. Return the saucepan to a medium-high heat with a drizzle of olive oil. Add the rosemary and cook until fragrant, 1 minute. Add the garlic potato, butter, milk and the salt to the saucepan with the rosemary. Remove from the heat and mash with a potato masher or fork until smooth. Cover with a lid to keep warm.
While the potato is cooking, rub the garlic & herb seasoning with a drizzle of olive oil over the premium fillet steak. Heat a large frying pan over a high heat. Add the beef to the hot pan and sear until browned, 1 minute on all sides. Transfer to an oven tray lined with baking paper and roast for 8-10 minutes for medium or until cooked to your liking. Remove the tray from the oven and set aside to rest for 10 minutes.
TIP: The beef will keep cooking as it rests!
While the beef is roasting, cut the broccolini in half lengthways. Roughly chop the parsley leaves.
While the steak is resting, return the frying pan to a medium-high heat with a drizzle of olive oil. Add the diced bacon and cook, tossing, until golden, 4-5 minutes. Transfer to a bowl. Return the frying pan to a medium-high heat, add the broccolini and cook until softened, 5-6 minutes. Remove from the pan from the heat. Add the parsley and return the bacon to the pan. Season with salt and pepper.
While the broccolini is cooking, heat a small saucepan over a low heat and add the homestyle gravy. Cook, stirring, until warmed through, 5 minutes.
Thickly slice the beef. Divide the rosemary-garlic mash and bacon greens between plates and serve with the garlic-herb roast beef. Pour the homestyle gravy over the beef.