Garlic Butter Prawn Po'Boys & Mango Mayo
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Garlic Butter Prawn Po'Boys & Mango Mayo

Garlic Butter Prawn Po'Boys & Mango Mayo

with Cucumber Salad & Spiced Fries

Let’s go down to the South, specifically Louisiana for their famous Po'Boy sandwiches, but why travel for them when we can bring them straight to your table. Keeping to those Southern styles, add in some prawns and serve with a golden side of fries.

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Milk
Egg
Gluten
Soy
Crustacean/Crustacé

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

cucumber

3 clove

garlic

1 packet

brioche hotdog buns

(Contains Milk, Egg, Gluten, Soy; May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

Mixed Salad Leaves

1 packet

Mango Mayonnaise

(Contains Soy; )

1 sachet

Aussie Spice Blend

1 packet

Peeled Prawns

(Contains Crustacean/Crustacé; )

Not included in your delivery

olive oil

30 g

butter

(Contains Milk; )

1 drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3713 kJ
Fat51 g
of which saturates21.6 g
Carbohydrate69.6 g
of which sugars18.1 g
Protein29.9 g
Sodium1736 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries and Aussie spice blend on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Thinly slice cucumber. • Finely chop garlic.

3
3

• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with the butter and a drizzle of olive oil. • Cook prawns and garlic, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat and season prawns to taste.

4
4

• Meanwhile, slice brioche hotdog buns in half lengthways. • Bake directly on a wire oven rack until heated through, 5-7 minutes.

5
5

• In a medium bowl, combine mixed salad leaves, cucumber and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

6
6

• Fill brioche rolls with cucumber salad, then spoon over mango mayonnaise. • Top with garlic butter prawns. • Divide garlic butter prawn Po'Boys and spiced fries between plates to serve. Enjoy!