Garlic Butter Prawn Po'Boys
with Cucumber Salad & Dill-Parsley Mayonnaise | Serves 2
Head on down to the South with these tasty prawn po'boys, they're packed with fresh cucumber and a herby mayo, perfect for zesty pepper prawns. Take a bite and revel in the delight!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
½ head
cos lettuce
1
lemon
1 packet
Peeled Prawns
(Contains Crustacean/Crustacé; )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
lemon pepper spice blend
2
brioche hotdog buns
(Contains Milk, Egg, Gluten, Soy; May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
Not included in your delivery
olive oil
30 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice cucumber. Finely shred cos lettuce (see ingredients). • Zest lemon and slice into wedges.
• Heat a large frying pan over medium-high heat with the butter and a drizzle of olive oil. • Cook peeled prawns, garlic paste and lemon pepper spice blend, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat, then add lemon zest and a squeeze of lemon juice. Stir to combine and season to taste.
• Meanwhile, slice brioche hotdog buns in half lengthways. • Bake directly on a wire oven rack until heated through, 5-7 minutes. • In a medium bowl, combine cos lettuce, cucumber, a squeeze of lemon juice and a drizzle of olive oil. Season with salt and pepper.
• Fill brioche rolls with cucumber salad and garlic butter prawns. • Drizzle over dill & parsley mayonnaise. • Divide garlic butter prawn Po'Boys between plates. Enjoy!