Garlic Baby Broccoli & Green Beans
with Lemon, Mint & Crumbly Cheese | Serves 2
This abundant bowl of green goodness is sure to put the pep in your step! With lemon and chilli there's plenty of zest and a gentle kick of heat, while crumbly cheese adds a delicious creamy touch.
The quantities provided above are averages only.
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Ingredients
1 bag
baby broccoli
1 bag
green beans
1 clove
garlic
½
lemon
1 bag
mint
1 pinch
chilli flakes
½ packet
feta cheese
(Contains Milk; May be present Tree Nuts. )
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
Trim baby broccoli and green beans. Finely chop garlic. Heat a medium frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 4-5 minutes. Add garlic and cook until fragrant, 1-2 minutes.
While the greens are cooking, zest lemon to get a pinch, then slice into wedges. Pick and finely chop mint leaves.
In a medium bowl, combine lemon zest, a squeeze of lemon juice, chilli flakes (if using) and a pinch of salt and pepper. Add garlic greens and toss to coat. TIP: Season the garlic greens in a serving dish to save on washing up!
Transfer garlic greens to a serving dish. Crumble with the cheese (see ingredients) and sprinkle with herbs. Serve with any remaining lemon wedges.