Easy Garlic & Herb Lamb Burger
with Wedges, Caramelised Onion & Dill-Parsley Mayo
Did someone order a burger and fries? Because we have something a little better than that. How about a lamb burger infused with garlic and herbs, balanced with sweet caramelised onion. Can’t get enough of that herby taste? Well this burger has a layer of dill-parsley mayo ready to go. Of course we can’t forget the fries, but let’s upgrade it to crispy potato wedges because who doesn’t love wedges? Order up!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
2
Burger Bun
(Contains: Eggs, Soy, Gluten, Milk, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
250 g
Lamb Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Mixed Salad Leaves
1
Red Onion
2 packet
Potato
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges and place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• While the onion is cooking, add lamb mince, fine breadcrumbs, the egg and garlic & herb seasoning to a large bowl. Season with pepper and mix to combine. Shape lamb mixture into 2cm-thick patties (1 per person).
TIP: Make a shallow indent in centre of each patty to help prevent it puffing up as it cooks.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook lamb patties until just cooked through, 4-5 minutes on each side. • While patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun bases with some dill & parsley mayonnaise. • Top with a lamb patty, some caramelised onion and mixed salad leaves. • Serve with potato wedges. Enjoy!
Little cooks: Take the lead and help build the burgers!
