Cheesy Spiced Chicken & Potato Wedges
with Garden Salad & Dill-Parsley Mayo
Simple, indulgent flavours are the highlight of this modern dish. With mouth-watering chicken strips coated in our popular Aussie spice blend and gooey Cheddar cheese, plus with roasted wedges giving a filling finish, we think you'll be licking the plate clean.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
tomato
1
cucumber
1 bag
Mixed Salad Leaves
1 packet
chicken breast
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 sachet
Aussie Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
• While the wedges are baking, roughly chop tomato. Thinly slice cucumber. • In a medium bowl, add tomato, cucumber, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Set aside.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a second medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken and toss to coat. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned and cooked through, 3-4 minutes each side. • Reduce heat to low, then sprinkle shredded Cheddar cheese over chicken. Cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Toss salad to combine. Season to taste. • Divide cheesy spiced chicken, garden salad and wedges between plates. • Dollop over dill & parsley mayonnaise to serve. Enjoy!