Crumbed Pumpkin Wedges
with Herbs & Parmesan | Serves 2
We've worked out how to improve the classic side dish of golden roasted pumpkin wedges—add a crunchy topping of panko breadcrumbs, garlic, herbs and Parmesan! Trust us, once you've tried this jazzed-up version there's no going back.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1 bag
herbs
½ packet
panko breadcrumbs
(Contains Gluten(Wheat); )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 bag
peeled pumpkin pieces
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. Pick and finely chop herbs.
In a small bowl, combine panko breadcrumbs (see ingredients), garlic, herbs and grated Parmesan cheese, season with salt and pepper and drizzle with olive oil.
Place peeled pumpkin pieces on a lined oven tray. Drizzle with olive oil, season and toss to coat. Top pumpkin with the crumb and gently press so it sticks. Roast until pumpkin is golden and tender, 15-20 minutes.
Transfer crumbed pumpkin wedges to a serving plate.