Creamy Guacamole & Salsa Verde
with Spring Onion | Serves 2
Smashed avo with a spicy, zesty twist! Who doesn't love a good guacamole, it's the ultimate dip for any gathering. Dip in tortilla chips, fresh veggies, or dollop it onto your favourite meal for a creamy addition.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 sprig
spring onion
1 packet
coriander
1 packet
parsley
1
lemon
1 packet
chilli flakes
2
avocado
1 packet
sour cream
(Contains Milk; )
Not included in your delivery
olive oil
¼ tsp
salt
¼ tsp
pepper
Nutrition Values
Cooking Steps
• Thinly slice spring onion. Finely chop coriander and parsley. Zest lemon to get a pinch and halve.
• In a medium bowl, combine coriander, parsley, a pinch of chilli flakes (if using), juice of half the lemon, a generous pinch of salt and sugar and 2 tbs olive oil. Set aside.
• Slice avocado in half and scoop out flesh. Place avocado in a small bowl and mash with a fork. • Add sour cream, spring onion, remaining lemon juice, lemon zest, the salt and the pepper, and stir to combine. Season to taste. TIP: For a smoother guacamole, use a food processor.
• Transfer creamy guacamole to a serving bowl. Spoon over salsa verde. Enjoy!