Creamy Aioli Potato Salad
with Chives & Spring Onion | Serves 2
Creamy, zesty, with a mild onion flavour coming from chives, this potato salad ticks all the boxes! Bonus: we've added the best garlic aioli to take the flavour factor to another level.
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Ingredients
1 sachet
vegetable stock powder
3
potatoes
1
lemon
1 bunch
chives
2 bunch
spring onions
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
¼ tsp
salt
Nutrition Values
Utensils
Instructions
Bring a medium saucepan of water to the boil, then add the vegetable stock powder. Peel the potato and cut into 2cm chunks. Cook the potato in the boiling water until soft when pierced with a knife, 10-12 minutes. Drain and set aside to cool.
While the potato is cooling, slice the lemon into wedges. Finely chop the chives and spring onion.
In a large bowl, combine the garlic aioli, a generous squeeze of lemon juice, the salt, 1/2 the chives and 1/2 the spring onion. Season with pepper. When the potato has cooled, add to the dressing and gently toss until well coated. TIP: Add more or less lemon juice to taste.
Transfer the creamy potato salad to a serving dish. Garnish with the remaining chives and spring onion. Serve with the remaining lemon wedges.