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Chocolate Brownies

Chocolate Brownies

with Chocolate Chips | Serves 4+

Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.

Allergens:
Milk
Egg
Gluten
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

chocolate brownie mix

(Contains Gluten; May be present Soy, Sesame, Peanut, Tree Nuts, Milk. )

1 packet

Dark Chocolate Chips

(Contains Milk, Soy; May be present Gluten, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

white chocolate chips

(Contains Milk, Soy; May be present Gluten, Peanut, Tree Nuts, Sesame. )

Not included in your delivery

150 g

butter

(Contains Milk; )

3

eggs

(Contains Egg; )

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Nutrition Values

/ per serving
Energy (kJ)1890 kJ
Fat25.1 g
of which saturates15.5 g
Carbohydrate49.5 g
of which sugars43.6 g
Protein6.1 g
Sodium166 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper

Cooking Steps

1
1

Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave or in a saucepan.

2
2

Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, dark chocolate chunks, mini white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.

3
3

Transfer the brownie mixture into the prepared baking tin and spread using the back of a wooden spoon. Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

TIP: The brownies will firm up more once they've cooled.

4
4

When the brownies have cooled, slice into squares and plate on a serving dish. TIP: Refrigerate any leftover brownies in an airtight container!