Choc-Chip Cookie Bar

Name: Choc-Chip Cookie Bar with Peanut Butter Caramel Drizzle | Serves 4+
Total time: 45 min
Yield: 2
Cuisine: North America
Ingredients: 150 g butter; 1 packet Cookie Bar Mix; 1 packet Dark Chocolate Chips; 2 eggs; 1 packet Caramel Sauce; 1 packet peanut butter

with Peanut Butter Caramel Drizzle | Serves 4+

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Trust us when we say, this cookie bar is the bee’s knees of scrumptious desserts. Like your favourite blonde brownie and cookie merged together, these fudgey delights are studded with dark chocolate chips and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive!

Allergens:

Milk

•Gluten

•Soy

•Egg

•Peanut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Cookie Bar Mix

(Contains Gluten; May be present Milk, Tree Nuts, Peanut, Sesame, Soy. )

1 packet

Dark Chocolate Chips

(Contains Milk, Soy; May be present Gluten, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Caramel Sauce

(Contains Milk; )

1 packet

peanut butter

(Contains Peanut; )

Not included in your delivery

150 g

butter

(Contains Milk; )

eggs

(Contains Egg; )

Nutrition Values

Energy (kJ)1940 kJ

Fat22.9 g

of which saturates13.3 g

Carbohydrate57.6 g

of which sugars38.2 g

Protein6.2 g

Sodium471 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Pan

•Baking Paper

Cooking Steps

PDF

Preheat the oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter over a medium-high heat until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.

While the butter is cooling, grease and line the baking tin with baking paper. In a medium bowl, add the cookie bar mix and dark chocolate chips. Stir until the dark chocolate chips are well coated. Add the eggs and browned butter and stir to combine.

Transfer the batter to the prepared baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Leave to cool in the tin for 15 minutes. While the cookie bar is cooling, add the caramel sauce, peanut butter and a pinch of salt to a small bowl. Whisk until well combined.

TIP: To check if the cookie bar is done, stick a toothpick or skewer in the centre. It should come out clean.

Slice the choc-chip cookie bar into squares. Serve the warm cookie bars with the peanut butter caramel drizzle.

TIP: This sauce is very sweet, add as little or as much as you like!