Chicken Alfredo & Fresh Fettuccine with Roasted Almonds
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Chicken Alfredo & Fresh Fettuccine with Roasted Almonds

Chicken Alfredo & Fresh Fettuccine with Roasted Almonds

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and roasted almonds for crunch to bring it all together.

Allergens:
Egg
Gluten
Milk
Almond
Cashew
Pine Nut
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

chicken breast strips

1

courgette

1 bag

baby spinach leaves

1 packet

Fresh Fettuccine

(Contains Egg, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bottle

cream

(Contains Milk; )

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 sachet

basil pesto

(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )

1 pinch

chilli flakes

Not included in your delivery

olive oil

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Nutrition Values

/ per serving
Energy (kJ)4164 kJ
Calories0 kcal
Fat38.4 g
of which saturates16.3 g
Carbohydrate90.9 g
of which sugars8.8 g
Dietary Fibre0 g
Protein68.1 g
Cholesterol0 mg
Sodium1321 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Medium Pan

Cooking Steps

sizzle
1

• Boil kettle • Chop courgette and chicken into chunks • Heat olive oil in a frying pan over high heat • Cook courgette and chicken, tossing, until cooked through, 3-4 mins • Add spinach and cook until wilted, 1 min

boil
2

• Once kettle is boiled, pour water into a saucepan over high heat. Season with salt • Bring to the boil and cook fettuccine until al dente, 3 mins. Drain • Meanwhile, add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and chicken stock to the frying pan and cook until slightly thickened, 2-3 mins

Toss
3

• Now, roughly chop almonds • Add fettuccine and pesto to the frying pan and toss to coat • Season with pepper • Plate up chicken alfredo and fettuccine • Garnish with chilli flakes (if using) and almonds to serve