Char Siu Pork Belly & Stir-Fried Veggies
with Garlic Rice & Peanuts
What’s an instant way to bring bold, international flavours to pork? Add this sweet 'n' salty char siu paste to melt-in-your-mouth pork belly. Teamed with sticky veggies, plus an aromatic garlic rice, this meal will make your tastebuds sing!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
½ head
broccoli
1
carrot
½ tin
Baby Corn Spears
1 packet
Slow-Cooked Pork Belly
1 packet
char siu paste
(Contains Soy; May be present Egg, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
oyster sauce
(Contains Mollusc; )
1 sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
3 clove
garlic
½
fresh chilli (optional)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1.25 cup
water
½ tbs
soy sauce
(Contains Gluten, Soy; )
½ tbs
rice wine vinegar
1 tbs
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, cut broccoli (see ingredients) into small florets, then roughly chop stalk. Thinly slice carrot into half-moons. Drain baby corn spears (see ingredients). Thinly slice fresh chilli (if using). • Pat slow-cooked pork belly dry with paper towel, then cut into 2cm chunks. • In a small bowl, combine char siu paste, the soy sauce, oyster sauce, the rice wine vinegar and sesame oil. Set aside.
• Heat a large frying pan over medium-high heat. Cook broccoli, carrot and baby corn, tossing, until tender, 6-7 minutes. • Add mixed sesame seeds and remaining garlic and cook until fragrant, 1 minute. Season with pepper, then transfer veggies to a bowl. Cover to keep warm.
• Wipe out the frying pan, then return to high heat. Cook pork, tossing, until golden, 8-10 minutes.
• Reduce heat to medium, then add the stir-fried veggies and char siu sauce mixture, tossing to coat, 1-2 minutes.
• Divide garlic rice between bowls. Top with char siu pork belly and stir-fried veggies. • Garnish with crushed peanuts and chilli to serve. Enjoy!