Log in
HelloFresh
Recipes
Thai Recipes
Asian-Style Chicken & Pineapple Salad with Cashews
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Asian-Style Chicken & Pineapple Salad with Cashews

Asian-Style Chicken & Pineapple Salad with Cashews

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up a fresh Asian-style chicken and pineapple salad full of zing and crunch from tangy tamarind and crushed cashews.

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Allergens:
fish
•cashews
•Egg
•Soy
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

tomato

1

cucumber

1 tin

Pineapple Slices

1 packet

chicken breast strips

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

tamarind paste

(May be present Egg, Milk, Fish, Soy, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains fish; )

1 pinch

chilli flakes

1 packet

Crushed Roasted Cashews

(Contains cashews; )

1 packet

garlic aioli

(Contains Egg, Soy; )

1 packet

Crispy Shallots

1 bag

coriander

1 bag

salad leaves

1 sachet

Thai Seven Spice Blend

(Contains Milk; )

Not included in your delivery

olive oil

sideBannerName

Nutrition Values

Energy (kJ)2452 kJ
Fat30.8 g
of which saturates6.9 g
Carbohydrate41.3 g
of which sugars21.6 g
Protein36.2 g
Sodium1928 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Instructions

PDF
1
1

• Roughly chop tomato and cucumber • Drain pineapple and roughly chop • In a bowl combine chicken, spice blend and a drizzle of olive oil.

2
2

• Heat frying pan with a drizzle of oil over medium-high heat. Cook chicken and pineapple tossing, until browned, 6-7 mins • Add garlic paste tossing, until fragrant, 1 min.

3
3

• In a large bowl, combine tamarind, fish sauce mix, a pinch of chilli flakes (if using), a drizzle of oil and a splash of water. Add salad mix, pineapple, tomato, cucumber and cashews. Season and toss • Divide salad between plates and top with chicken • Serve with aioli. Garnish with shallots and torn coriander.