Apple, Parmesan & Rocket Salad
with Almonds & Balsamic Dressing | Serves 2
The classic pairing of rocket and Parmesan gets an upgrade with the addition of roasted almonds, apple and parsley. Finish it off with a drizzle of syrupy balsamic glaze.
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Ingredients
1
cucumber
1
apple
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 bag
parsley
1 bag
salad leaves
1 drizzle
balsamic glaze
(Contains Sulphites; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
Nutrition Values
Instructions
Thinly slice the cucumber into half-moons. Thinly slice the apple.
Roughly chop the roasted almonds and parsley.
In a medium bowl, add the spinach & rocket mix, grated Parmesan cheese, apple, cucumber, a pinch of salt and pepper and a drizzle of olive oil. Toss to combine.
Divide the apple, Parmesan and rocket salad between plates. Drizzle some balsamic glaze. Sprinkle with the almonds and parsley to serve.