Easy American Pulled Beef Loaded Fries
with Sour Cream Slaw & Cheesy Crisps
Kind of like nachos, but with a brand new personality, these loaded fries are the ultimate comfort food. Pile them high with saucy pulled beef, then serve with cheesy Parmesan crisps and a creamy slaw. Now, get cosy and tuck in!
This recipe is under 650kcal per serving.
Our pulled beef is gently cooked while vacuum-sealed (or 'sous vide' as the French say). The meat may look pale, but it's packed with flavour and moisture!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 bunch
spring onion
1 bag
Shredded Cabbage Mix
1 packet
sour cream
(Contains Milk; )
1 packet
Soffritto Mix
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
pulled beef
1 sachet
All-American Spice Blend
Not included in your delivery
olive oil
½ cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• While fries are baking, place grated Parmesan cheese in even circles (2 per person) on a second lined oven tray. Bake until golden and crisp at edges, 4-5 minutes. • Remove Parmesan crisps from oven and set aside to cool. • Meanwhile, thinly slice spring onion. Drain brine from pulled beef packet, then roughly chop beef.
TIP: Keep an eye on the Parmesan crisps as they can burn easily. They'll become crisp as they cool.
• When fries have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook soffritto mix until softened, 4-5 minutes. • Add pulled beef, All-American spice blend and the water and cook until fragrant, 2-3 minutes. • Add the butter and stir until melted, 1 minute.
• Meanwhile, add shredded cabbage mix, sour cream and 1/2 the spring onion to a large bowl. Toss to combine. Season to taste. • Divide fries between plates. Top with American pulled beef and sour cream slaw. • Top with a cheesy crisp and remaining spring onion to serve.