American Popcorn Chicken
with Smokey Aioli | Serves 2
Crsipy nuggets of popcorn chicken are always a fan favourite. Crunchy and golden on the outside, juicy and tender on the inside, does it get much better? Maybe with a smokey aioli dip it can!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Chicken Thigh
1 sachet
All-American Spice Blend
1 packet
Cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
1 packet
Smokey Aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
1 packet
plain flour
(Contains Gluten; )
Nutrition Values
Utensils
Cooking Steps
• Cut chicken thigh into 2cm chunks.
• In a medium bowl, combine chicken, All-American spice blend, half a tablespoon of olive oil and a pinch of salt and pepper. • Add cornflour and the plain flour and toss to coat.
• Heat a large frying pan over high heat with enough olive oil to coat the base of the pan. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.
TIP: Chicken is cooked through when it's no longer pink inside.
• Plate up American popcorn chicken. • Serve with smokey aioli. Enjoy!