By sourcing many of our ingredients directly from Kiwi suppliers and delivering the produce to you without any detours, we remove steps from the traditional supply chain. This shorter supply chain means we avoid packaging and repackaging along the way. Plus, we use pre-portioned ingredients for our recipes, which means you also avoid food waste. As a result, your HelloFresh meals create 25%* fewer carbon emissions than the same meals made from supermarket ingredients. Learn more about our Life Cycle Assessment Study.
*On a global average; national levels differ.
Leftover mashed potatoes are extremely versatile. Pan fry them with herbs to make croquettes or transform them into pancakes for the next morning's breakfast.
Watch the recipe video here.
Turn cold rice into sweet chai pudding or add garlic to create savoury stuffed tomatoes.
Watch the recipe video here.
A few easy techniques can transform leftover chicken into dumplings, lasagne, or broth.
Watch the recipe video here.
Create a whole new dinner by using leftover ham in mac 'n' cheese or on mini-pizzas.
Watch the recipe video here.
Leftover mashed potatoes are extremely versatile. Pan fry them with herbs to make croquettes or transform them into pancakes for the next morning's breakfast.
Watch the recipe video here.
Turn cold rice into sweet chai pudding or add garlic to create savoury stuffed tomatoes.
Watch the recipe video here.
A few easy techniques can transform leftover chicken into dumplings, lasagne, or broth.
Watch the recipe video here.
Create a whole new dinner by using leftover ham in mac 'n' cheese or on mini-pizzas.
Watch the recipe video here.