Cheesy Texan-Style BBQ Pulled Chicken Roll

Name: Cheesy Texan-Style BBQ Pulled Chicken Roll with Creamy Slaw & Potato Fries
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: olive oil; 2 potato; ½ carrot; ½ Onion; 1 packet Pulled Chicken; 1 sachet All-American Spice Blend; 1 packet BBQ Sauce; 2 Brioche Hotdog Buns; 1 packet Shredded Cabbage Mix; 1 packet Mayonnaise; drizzle white wine vinegar; 1 packet Shredded Cheddar Cheese

with Creamy Slaw & Potato Fries

Get up to $175 off

Saddle up and get ready for our new favourite sandwich combo! Pulled chicken, creamy slaw and barbecue sauce all come together in a toasted brioche bun for a handheld meal that packs a punch. All you need is a side of fries to make this dish complete.

Tags:

Kid Friendly

Allergens:

Egg

•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

potato

carrot

Onion

1 packet

Pulled Chicken

1 sachet

All-American Spice Blend

1 packet

BBQ Sauce

Brioche Hotdog Buns

(May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Shredded Cabbage Mix

1 packet

Mayonnaise

(Contains Egg; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3572 kJ

Calories897 kcal

Fat40.2 g

of which saturates15.3 g

Carbohydrate94.2 g

of which sugars41.3 g

Dietary Fibre8.9 g

Protein38.6 g

Sodium1778 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Frying Pan

Instructions

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• When fries have 10 minutes remaining, grate carrot (see ingredients). Thinly slice onion (see ingredients). • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pulled chicken, onion and All-American spice blend, breaking up with a spoon, until browned, 3-4 minutes. • Remove pan from heat, add BBQ sauce and a splash of water and stir to combine. Season to taste.

• While filing is cooking, slice brioche hotdog buns in half lengthways. • Bake buns directly on the wire oven rack until heated through, 5-7 minutes.

• In a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste. • Fill buns with pulled chicken, creamy slaw and shredded Cheddar cheese. • Divide Texan-style BBQ pulled chicken sandwich and potato fries between plates. • Serve with any leftover creamy slaw. Enjoy!