Steak Frites & Red Wine Gastrique
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Steak Frites & Red Wine Gastrique

Steak Frites & Red Wine Gastrique

with Remoulade-Style Kohlrabi Salad

This steak is extra special, created with the love and care you would expect in a five-star French bistro! The tender eye fillet is smothered in a red wine gastrique, lending a sweet and sour flavour to the meal. A crunchy kohlrabi salad is the perfect accompaniment, dressed in a mustard-y remoulade-style sauce for extra flavour!

Allergens:
Almond
Milk
Sulphites
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time25 minutes
DifficultyMedium

Ingredients

Serving amount

2

Potato

½

Kohlrabi

1

Apple

2

Radish

1 packet

Parsley

1 packet

Roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

Premium Fillet Steak

1 sachet

Herb & Mushroom Seasoning

1 packet

balsamic glaze

(Contains Sulphites; )

1 packet

Red Wine Jus

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Dijon mustard

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)3311 kJ
Calories791 kcal
Fat44.8 g
of which saturates12.2 g
Carbohydrate53.9 g
of which sugars33.8 g
Dietary Fibre9.3 g
Protein42.3 g
Sodium663 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to to 240°C/220°Cfan-forced. • Cut potato into thin fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, thinly slice kohlrabi (see ingredients), apple and radish into sticks. Roughly chop parsley and roasted almonds. • In a medium bowl, combine premium fillet steak, herb & mushroom seasoning, a pinch of pepper and a drizzle of olive oil.

3
3

• See Top Steak Tips (below)! Season premium fillet steak with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook fillet until browned, 1 minute each side. • Transfer to a lined oven tray and roast for 10-15 minutes (2 person portion) or 15-20 minutes (4 person portion), or until cooked to your liking. Transfer to a plate, cover and rest for 10 minutes.

TIP: Cook time will vary depending on the thickness of the fillet steak. The thinner the steak, the less time it needs to cook!

4
4

• Wipe out and return frying pan to medium heat with a drizzle of olive oil. • Add the butter, balsamic glaze, red wine jus and a splash of water and stir until combined, 1-2 minutes.

5
5

• In a medium bowl, combine kohlrabi, apple, radish, parsley, dijon mustard, dill & parsley mayonnaise and a drizzle of olive oil. Season to taste.

6
6

• Slice the steak. • Divide fillet steak, frites and remoulade-style kohlrabi salad between plates. • Pour red wine gastrique over steak and sprinkle roasted almonds over salad to serve. Enjoy!