Smokey Kiwi Chicken & Bacon Charred Corn Salad
with Wholemeal Garlic Croutons & Dill-Parsley Mayo
Load up your plates with juicy chicken flavoured with our Kiwi spice blend! This blend was designed specifically with our Kiwi customers in mind, providing a smokey, savoury taste sensation. Paired with pops of bacon and charred corn in a chunky crouton salad, this meal is sure to delight!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
apple
1 tin
sweetcorn
1
Wholemeal Panini
(Contains Gluten, Soy; )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
2 packet
chicken breast strips
1 sachet
Kiwi Spice Blend
1 packet
Slaw Mix
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
diced bacon
Not included in your delivery
olive oil
25 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Thinly slice apple. Drain sweetcorn. Cut or tear wholemeal panini into bite-sized chunks.
Little cooks: Take charge and help tear the panini into chunks!
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Toast wholemeal panini until golden and slightly crisp, 5-6 minutes. • Add the butter and garlic paste and cook, tossing, until melted and fragrant, 1 minute. Transfer to a large bowl.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook diced bacon, chicken breast strips, sweetcorn and Kiwi spice blend, breaking up with a spoon, until chicken is browned and cooked through, 3-4 minutes each side. Remove from heat. • Meanwhile, to the bowl with croutons, add slaw mix, apple and dill & parsley mayonnaise. Toss to combine. Season to taste.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide wholemeal crouton salad between bowls. • Top with smokey Kiwi chicken, bacon and charred corn. Enjoy!
Little cooks: Add the finishing touch by drizzling over the herby mayo!