Smokey Chicken Drumsticks & Roast Veggies
with Truffle Mayonnaise & Roasted Almonds
Tried and true chicken and veg just had a major makeover! This chicken is marinated in Kiwi seasoning and honey for a sweet and smokey hit, and is accompanied by a rainbow of roasted veggies. A dollop of creamy Italian truffle mayo is the perfect addition to tie it all together.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Chicken Drumsticks
1 sachet
Kiwi Spice Blend
2
Kumara
1
parsnip
1 packet
broccoli florets
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
Italian Truffle Mayonnaise
(Contains Egg, Gluten(Wheat); )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, combine chicken drumsticks, Kiwi spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove from oven, remove foil, turn drumsticks and spoon over any juices. Add a pinch of salt and the butter to the baking dish and turn chicken to coat. Bake, uncovered, until golden brown and cooked through (when no longer pink inside), a further 20-25 minutes.
TIP: The spice blend will char slightly, this adds flavour to the dish!
• Meanwhile, peel kumara. Cut kumara and parsnip into bite-sized chunks. Halve any thick broccoli florets. Roughly chop roasted almonds. • In a medium bowl, combine broccoli florets, a pinch of salt and pepper and a drizzle of olive oil. Set aside.
• Place kumara and parsnip on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 10 minutes of roast time, remove tray from oven, add the broccoli and further roast, until tender, 10 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Divide smokey chicken and roasted veggies between plates. • Sprinkle roasted almonds over roast veggies. • Serve with a dollop of truffle mayonnaise. Enjoy!