Smokey Beef Cheeseburger with Aioli, Caramelised Onion & Fries
Top rated | Available all June
This classic burger becomes next-level-delicious with the addition of smokey flavours infused into the patties and in the creamy aioli. With caramelised onion and tasty Cheddar, we're tipping it'll become your new burger craving!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
Brown Onion
1 packet
beef mince
½ packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
tomato
1 bag
Mixed Leaves
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 packet
Smokey Aioli
(Contains Egg, Soy; )
1 sachet
All-American Spice Blend
1 cl
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
¼ tsp
salt
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the fries.
• Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, a splash of water and the brown sugar and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• Meanwhile, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt and the egg in a large bowl, then season with pepper. Mix well. • Using damp hands, shape the beef mixture into evenly sized patties (1 per person), slightly larger than the burger buns.
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.
• While the patties are cooking, slice tomato. • Bake burger buns directly on a wire oven rack until heated through, 3 minutes.
• Slice burger buns in half, then spread bases with some smokey aioli. • Top with a beef patty, some caramelised onion, tomato and mixed leaves. • Serve with fries and any remaining smokey aioli. Enjoy!
Little cooks: Take the lead and help build the burgers!