This classic burger becomes next-level-delicious with the addition of baked potato fries and creamy truffle mayo. With caramelised onion and tasty Cheddar, we're tipping it'll become your new burger craving!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
2
potato
1
Brown Onion
1 packet
beef & pork mince
1 sachet
smoked paprika
½ packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1
cucumber
1 bag
Mixed Salad Leaves
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Italian Truffle Mayonnaise
(Contains Egg, Gluten; )
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
¼ tsp
salt
1
egg
(Contains Egg; )
1 drizzle
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt and drizzle with olive oil. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the fries.
• Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• While the onion is cooking, combine beef mince, smoked paprika, fine breadcrumbs (see ingredients), the salt and egg in a large bowl. Season with pepper and mix well. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice cucumber. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season.
• Spread bases of burger buns with some Italian truffle mayonnaise. • Top with a beef patty, some caramelised onion, cucumber and dressed salad leaves. • Serve with fries and any remaining truffle mayo. Enjoy!
Little cooks: Take the lead and help build the burgers!