Smokey Beef Cheeseburger & Fries
with Aioli & Caramelised Onion
This classic burger becomes next-level-delicious with the addition of smokey flavours on the baked potato fries and in the creamy aioli. With caramelised onion and tasty Cheddar, we're tipping it'll become your new burger craving!
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
Brown Onion
1 packet
beef mince
½ packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
tomato
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 packet
Smokey Aioli
(Contains Egg, Soy; )
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 bag
Mixed Salad Leaves
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
¼ tsp
salt
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt and drizzle with olive oil. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the fries.
• Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• While the onion is cooking, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt and egg in a large bowl. Season with pepper and mix well. • Using damp hands, shape beef mixture into evenly sized patties (1 per person), slightly larger than the burger buns.
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.
• Meanwhile, slice tomato. • Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bases with some smokey aioli. • Top with a beef patty, some caramelised onion, tomato and mixed salad leaves. • Serve with fries and any remaining smokey aioli. Enjoy!
Little cooks: Take the lead and help build the burgers!