Sichuan-Glazed Pork Tacos
with Crunchy Pear Salad & Crushed Peanuts
If you like bold flavours and Asian cuisines, you’ll love food inspired by the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
pear
½ head
cos lettuce
1 packet
pork loin steaks
1 packet
mayonnaise
(Contains Egg; )
1 packet
Sichuan garlic paste
(Contains Sesame, Soy; )
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Crushed Peanuts
(Contains Peanut; )
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Grate carrot. Thinly slice pear. Shred cos lettuce (see ingredients). • Cut pork loin steaks into 1cm strips.
Little cooks: Help wash and tear the cos lettuce!
• In a small bowl, combine mayonnaise and half the Sichuan garlic paste. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork strips, tossing, until browned, 1-2 minutes. • Remove pan from heat, then add the soy sauce, remaining Sichuan garlic paste and a splash of water. Turn pork to coat. Set aside. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Spread each tortilla with some Sichuan garlic mayo, then top with some cos lettuce, carrot, pear and glazed pork strips. • Sprinkle with crushed peanuts to serve. Enjoy!
Little cooks:Take the lead and help build the tacos!