Sichuan-Glazed Chicken Tacos
with Crunchy Pear Salad & Crushed Peanuts
If you like bold flavours and Asian cuisines, you’ll love food inspired by the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
Pear
½ head
Cos Lettuce
1 packet
Chicken Breast
(May be present Gluten, Soy. )
1 packet
Mayonnaise
1 packet
Sichuan Garlic Paste
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Crushed Peanuts
(Contains Peanut; )
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Thinly slice pear. Shred cos lettuce (see ingredients). Grate carrot. • Cut chicken breast into 2cm chunks.
Little cooks: Help wash and tear the cos lettuce!
• In a small bowl, combine mayonnaise and half the Sichuan garlic paste. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add the soy sauce, remaining Sichuan garlic paste and a splash of water. Toss to coat, then set aside. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot! TIP: Chicken is cooked through when it's no longer pink inside.
• Spread each tortilla with some Sichuan garlic mayo, then top with some cos lettuce, carrot, pear and glazed chicken. • Sprinkle with crushed peanuts to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!