Sichuan Beef Stir-Fry with Noodles & Asian Veggies
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Sichuan sauce, served with udon noodles and colourful veggies.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bag
Asian Stir-Fry Mix
1 packet
beef strips
1 sachet
Southeast Asian Spice Blend
1 packet
udon noodles
(Contains Gluten; )
1 bunch
coriander
1 sachet
Sichuan garlic paste
(Contains Sesame, Soy; )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
Heat olive oil in a frying pan over medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat. Add beef and spice blend and cook until browned, 1-2 mins.
Meanwhile, pierce noodle packet and zap in microwave until steaming, 2 mins. Chop coriander.
Add Sichuan paste, noodles and veggie mix to the beef. Toss to combine. Divide stir-fry between plates and top with coriander and crispy shallots.