Roast Vegetable Bianca Pizza
with Double Cheese & Rocket Salad
Pizza bianca or "white pizza" in Italian, refers to pizza with no tomato sauce. Sometimes topped with a combination of cheeses and a few simple ingredients, we think it's one of the best pizzas you'll ever try. You'll never even miss the tomato sauce!
Keep an eye out... Due to recent sourcing challenges, we’ve replaced tomato with tinned cherry tomatoes, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
courgette
1
leek
1
onion
2 clove
garlic
½ packet
cream
(Contains Milk; )
2
pizza bases
(Contains Gluten; May be present Peanut, Tree Nuts, Sesame, Milk, Soy. )
1 bag
salad leaves
½ tin
tinned cherry tomatoes
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
15 g
butter
(Contains Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Thinly slice white and light green parts of leek. Thinly slice courgette and red onion into rounds. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to combine. Spread out evenly, then roast until just tender, 10-15 minutes. • Meanwhile, drain tinned cherry tomatoes (see ingredients). Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil and the butter over a medium-high heat. Cook garlic until fragrant, 1 minute. Add longlife cream (see ingredients) and cook until slightly thickened, 2-3 minutes. Season to taste, remove from heat. • Lay pizza bases on a flat surface, rough side down. Spread creamy sauce across pizza bases using the back of a spoon. Top evenly with the roasted veggies and cherry tomatoes. Sprinkle grated Parmesan cheese and shredded Cheddar cheese over pizzas. • Bake pizzas directly on wire oven racks until cheese is melted and golden, 10-12 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, combine a drizzle of white wine vinegar and olive oil in a medium bowl. Season. Add rocket leaves and toss to coat.
• Remove pizzas from oven and season with pepper. • Evenly slice roast vegetable bianca pizzas and divide between plates. • Serve with dressed rocket.