Creamy Herby Beef Eye Fillet & Veggies
with Potato Mash
Something magical happens when you combine this decadent creamy sauce with tender beef steak and veggies, then pile it on a potato mash. It all comes together so beautifully, you'll be wanting to lick the plate clean!
Unfortunately, this week's baby broccoli was in short supply, so we've replaced it with courgette. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
courgette
1 bag
baby spinach leaves
1
leek
1 packet
Premium Fillet Steak
½ packet
cream
(Contains Milk; )
1 sachet
Garlic & Herb Seasoning
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Pour boiling water into a large saucepan over high heat with a pinch of salt. • Peel potato and cut into large chunks. Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return potato to the pan. Add the butter and milk, then season with salt. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
TIP: Save time and get more fibre by leaving the potato unpeeled!
• Meanwhile, slice courgette into half-moons. Roughly chop baby spinach leaves. Thinly slice leek. • Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook premium fillet steak for 3-5 minutes each side for medium or until cooked to your liking. Transfer to a plate, cover and set aside to rest. • Return the pan to medium-high heat with a drizzle of olive oil. Cook leek until tender, 2-3 minutes. • Reduce heat to low, then add cream (see ingredients), garlic & herb seasoning and cook until slightly thickened, 2-3 minutes. • Add baby spinach and stir until wilted, 1 minute. Season to taste.
• Slice beef steak. • Divide mash between bowls. • Top with steak and spoon over creamy veggie sauce to serve. Enjoy!