HelloHero: Quick Double Chorizo & Root Veggie Traybake
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HelloHero: Quick Double Chorizo & Root Veggie Traybake

HelloHero: Quick Double Chorizo & Root Veggie Traybake

with Parmesan Cheese & Herby Mayo

Mild chorizo adds instant charm to a trayful of veggies in this no-fuss recipe, imparting a lovely salty and smokey flavour. Along with the creamy herb mayo, the sweetness from the pumpkin works to balance out the richness of the dish.

Tags:
Bestseller
Allergens:
Milk
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

potato

1

beetroot

2 packet

Mild Chorizo

1 packet

peeled pumpkin pieces

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

baby leaves

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)2672 kJ
Calories639 kcal
Fat40.2 g
of which saturates12.8 g
Carbohydrate36.9 g
of which sugars24.9 g
Dietary Fibre7 g
Protein29.8 g
Sodium1152 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and beetroot into bite-sized chunks. Finely chop mild chorizo. • Place peeled pumpkin pieces, potato and beetroot on a lined oven tray. Drizzle with olive oil, toss to coat and spread out evenly. Bake until browned and tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2
2

• When veggies have 15 minutes remaining, remove tray from the oven. • Add chorizo to the tray. Sprinkle over grated Parmesan cheese. • Roast until veggies are tender and cheese is melted, 10-15 minutes.

TIP: Cook chorizo in two baking dishes if your dish is getting crowded.

3
3

• Meanwhile, roughly chop baby leaves. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby leaves until tender, 2-3 minutes. • When the cheesy veggies and chorizo are done, add baby leaves and a drizzle of white wine vinegar to the tray. Season to taste. • Gently toss to combine.

4
4

• Divide cheesy chorizo and root veggie traybake between plates. • Serve with a dollop of dill & parsley mayonnaise. Enjoy!