Quick Char Siu Beef Noodle Stir-Fry
with Crushed Peanuts
Time to get saucy tonight. Not only is this beef strips udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Carrot
1
courgette
2 clove
garlic
1 sprig
spring onion
½
lemon
1 packet
Char Siu Paste
1 packet
Oyster Sauce
1 packet
Shredded Cabbage Mix
1 packet
Egg Noodles
1 packet
beef strips
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Crushed Peanuts
(Contains Peanut; )
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
½ tbs
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Boil the kettle. • Thinly slice carrot and courgette into half-moons. Finely chop garlic. Roughly chop spring onion. Slice lemon into wedges. Discard any liquid from beef strips packaging. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar, a squeeze of lemon juice and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and courgette until softened, 4-5 minutes. • Add shredded cabbage mix and cook until softened, 2-3 minutes. Transfer to a bowl. • Meanwhile, half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Return all beef to pan, then add garlic, ginger paste and spring onion. Cook until fragrant, 1-2 minutes. Add cooked veggies, egg noodles and char siu sauce mixture and simmer until combined, 1-2 minutes.
• Divide char siu beef noodle stir-fry between bowls. • Top with crushed peanuts. Serve with any remaining lemon wedges. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!