Pork & Leek Sausage Rolls
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Pork & Leek Sausage Rolls

with Onion Chutney

Tags:
Easy Prep
Allergens:
Egg
Gluten
Sesame
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

leek

1

pork mince

1

Garlic & Herb Seasoning

1

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

filo pastry

(Contains Gluten; )

1

mixed sesame seeds

(Contains Sesame; )

1

Onion Chutney

(Contains Sulphites; )

Not included in your delivery

2

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)2213 kJ
Calories0 kcal
Fat18 g
of which saturates5.7 g
Carbohydrate56.3 g
of which sugars9.5 g
Dietary Fibre0 g
Protein33.3 g
Cholesterol0 mg
Sodium833 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice white and light green parts of the leek. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek, stirring, until softened, 4-5 minutes

2

• In a large bowl, combine pork mince, leek, garlic & herb seasoning, egg (for the filling), fine breadcrumbs and a pinch of salt and pepper.

3

• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the over into a sausage shape.

4

• Place the egg (for the wash) in a small bowl and mix with a fork. • Cut sausage rolls into 8 even pieces. • Brush egg wash over the top of sausage rolls. Sprinkle over a pinch of mixed sesame seeds.

5

• Place sausage rolls, 3cm apart on a lined oven tray. Bake until golden, 30-35 minutes.

6

• Serve pork and leek sausage rolls with onion chutney. Enjoy!