Pork & Ginger Hoisin Sauce
with Pickled Cucumber Slaw & Sesame Fries
Sweet and salty hoisin sauce to drizzle over golden pork loin steaks is a great combination. Try serving with sesame fries and you’ve got another match. Putting pickled cucumber in a creamy slaw and adding it to the ensemble is yet one more amazing flavour combo. What do you get when you put everything together? One stellar dish that everyone is going to be raving about.
This recipe is under 650kcal per serving.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 sachet
mixed sesame seeds
(Contains Sesame; )
1
cucumber
1 clove
garlic
1
pear
1 bag
slaw mix
½ packet
hoisin sauce
(Contains Soy; )
1 packet
pork loin steaks
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
mayonnaise
(Contains Egg; )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
¼ cup
rice wine vinegar
1 tsp
honey
¼ cup
water
1 tsp
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place the fries and mixed sesame seeds onto a lined oven tray. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
Little cooks: Kids can help toss the fries.
• Meanwhile, slice cucumber into thin sticks. • In a medium bowl, add the rice wine vinegar and a good pinch of sugar and salt. Stir to dissolve, then add cucumber and enough water to cover the cucumber. Stir to coat, then set aside.
• Finely chop garlic. Slice pear into thin sticks. • In a medium bowl, add slaw mix and pear. • In a small bowl, combine hoisin sauce (see ingredients), the honey, water and the soy sauce.
Little cooks: Kids can take charge by combining the sauces!
• Heat a drizzle of olive oil in a large frying pan over medium-high heat. • When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate to rest for 5 minutes.
• Meanwhile, return the pan to medium-high heat with a drizzle of olive oil. • Cook garlic and ginger paste until fragrant, 1 minute. • Add the hoisin mixture and simmer until slightly reduced, 1-2 minutes. Remove from heat, then stir in any pork resting juices. • Drain pickled cucumber. • Add mayonnaise, pickled cucumber, a pinch of salt and pepper and a drizzle of olive oil to the slaw. Toss to combine.
• Slice the pork. • Divide pork, pickled cucumber slaw and sesame fries between plates. • Spoon ginger hoisin sauce over pork. • Sprinkle over crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crispy shallots!