Hot Honey Chicken Sandwich
with Lettuce & Pickled Cucumber | Serves 2
Here's a lunch that'll fill you with energy and satiate your cravings! This sandwich is packed with flavourful chicken, crunchy salad and creamy aioli. If that wasn't enticing enough, the crowning glory to this meal is the homemade hot honey, adding the perfect hit of sweet and spicy.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
½ head
cos lettuce
1 packet
chicken breast
1 sachet
All-American Spice Blend
1 sachet
cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
pinch
chilli flakes
2
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
1 packet
Garlic Aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
¼ cup
white wine vinegar
2 tbs
plain flour
(Contains Gluten; )
2 tbs
honey
Nutrition Values
Utensils
Instructions
• Using a vegetable peeler, peel cucumber into ribbons. In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.
• Meanwhile, finely shred cos lettuce (see ingredients). • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend and a drizzle of olive oil. Set aside.
• To the bowl with the chicken, add cornflour and the plain flour. Toss to combine. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • When oil is hot, dust off any excess flour from chicken, and cook until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, to a small microwave-safe bowl, add chilli flakes (if using), the honey and 1 tsp of the pickling liquid. Microwave in 10 second bursts, until warmed through.
TIP: Chicken is cooked through when it's no longer pink inside. TIP: Reserve some chilli flakes for garnish!
• Cut wholemeal panini in half lengthways. Toast or grill to your liking. • Drain cucumber, reserving a splash of pickling liquid. In a large bowl, combine cos lettuce, the reserved pickling liquid and a drizzle of olive oil. Season to taste. • Spread toasted panini bases with garlic aioli. Top with pickled cucumber, cos lettuce, chicken and any remaining chilli flakes. Drizzle over some hot honey. Serve with any remaining pickled cucumber and cos lettuce. Enjoy!