Step up your platter game with our irresistible honey-garlic baked brie, add toasted sourdough and watch as your guests dive into the perfect blend of sweet and creamy. Pair it with basil pesto and olives for an unforgettable flavour explosion that'll keep everyone coming back for more!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Sourdough Loaf
(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
tomato
1 clove
garlic
1 packet
Single Cream Brie
(Contains Milk; )
1 bag
Mixed Salad Leaves
2 packet
prosciutto
1 packet
Pitted Mixed Olives
(May be present Fish, Milk, Tree Nuts, Sesame, Soy, Sulphites. )
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 bag
basil pesto
(Contains Milk, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pistachio, Pine Nut, Walnut, Macadamia; )
olive oil
½ tbs
honey
drizzle
vinegar (balsamic or white wine)
• Preheat oven to 200°C/180°C fan-forced. • Slice the sourdough loaf into 2cm thick slices. Toast or grill to your liking. • Cut tomato into wedges. Thinly slice garlic.
• Score single cream brie in a crisscross pattern. • Place brie in a small lined baking dish and press garlic into the slits. • Drizzle with olive oil and the honey and bake, until softened, 5-7 minutes. • When done, carefully transfer to serving board.
• In a medium bowl, combine mixed salad leaves, tomato, a drizzle of vinegar and olive oil. Season with a pinch of salt and pepper.
• Arrange the baked brie, prosciutto, pitted mixed olives, roasted almonds, toasted sourdough, basil pesto and tomato salad on a serving platter. Enjoy!