Prosciutto Toscano & Cheese Croissant

Name: Prosciutto Toscano & Cheese Croissant with Garlic Aioli | Serves 2
Total time: 10 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet Totara Tasty Cheddar; 1 packet croissants; 1 packet garlic aioli; 1 packet prosciutto

with Garlic Aioli | Serves 2

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Enjoy!

Allergens:

Milk

•Gluten

•Soy

•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Totara Tasty Cheddar

(Contains Milk; )

1 packet

croissants

(Contains Gluten, Milk, Soy; May be present Egg, Tree Nuts, Peanut, Sesame, Sulphites. )

1 packet

garlic aioli

(Contains Egg, Soy; )

1 packet

prosciutto

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3108 kJ

Fat54.3 g

of which saturates27.7 g

Carbohydrate35.5 g

of which sugars6 g

Dietary Fibre1.9 g

Protein30.3 g

Sodium1803 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PDF

Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Cheddar cheese. Cut croissants in half horizontally.

Spread croissant bases with garlic aioli and top with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.

Divide croissants between plates.