Double Chocolate Brownies
with Chocolate Chips | Serves 6+
Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
chocolate brownie mix
(Contains Gluten; May be present Soy, Sesame, Peanut, Tree Nuts, Milk. )
2 packet
Dark Chocolate Chips
(Contains Milk, Soy; May be present Gluten, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
Not included in your delivery
150 g
butter
(Contains Milk; )
3
eggs
(Contains Egg; )
Nutrition Values
Instructions
• Preheat oven to 180°C/160°C fan-forced. • Grease and line the baking tin with baking paper. • In a medium heatproof bowl, place the butter. Microwave in 10 second bursts until melted.
• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, dark chocolate chips, melted butter and a pinch of salt. • Stir with a wooden spoon until well combined.
• Pour brownie batter into the prepared baking tin and spread out evenly using the back of a spoon. • Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.
• When the brownies have cooled, slice into squares and place on a serving plate. Enjoy!
TIP: Refrigerate any leftover brownies in an airtight container!