Chocolate Brownies with Chocolate Chips
4 steps | Dessert | Serves 4+
Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chunks stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.
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Ingredients
1 packet
chocolate brownie mix
(Contains Gluten; May be present Soy, Sesame, Peanut, Tree Nuts, Milk. )
1 packet
dark chocolate chunks
(Contains Soy; May be present Milk. )
1 packet
Mini White Chocolate Chips
(Contains Milk, Soy; )
Not included in your delivery
150 g
butter
(Contains Milk; )
3
eggs
(Contains Egg; )
Nutrition Values
Utensils
Instructions
Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave or in a saucepan.
Crack the eggs into a large mixing bowl. Add the brownie mix, dark chocolate chunks, mini white chocolate chips, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.
Transfer the brownie mixture into the prepared baking tin and spread using the back of a wooden spoon. Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.
When the brownies have cooled, slice into squares and plate on a serving dish.
TIP: Refrigerate any leftover brownies in an airtight container!