Cheesy Garlic Pull-Apart Rolls
with Roasted Tomato Salsa | Serves 12
These cheesy garlic pull-apart rolls are the perfect party starter, oozing with cheese and infused with aromatic garlic and parsley. Pair them with a tangy tomato relish that adds a delightful zing to each bite!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1 bag
parsley
2 packet
Basic Sponge Mix
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
pinch
Chilli Flakes
1 sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
roasted tomato salsa
Not included in your delivery
olive oil
2 tsp
honey
½ cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic and parsley.
• In a large bowl combine basic sponge mix, Greek-style yoghurt, 2 tbs of olive oil, the honey and water. • Add grated Parmesan cheese, shredded Cheddar cheese, garlic, parsley and chilli flakes (if using). Using your hands, knead the mixture to form a smooth dough, 4-5 minutes. • Rest for 30 minutes.
TIP: Add a splash more water if the dough feels dry.
• In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Once the dough has rested, divide into 12 pieces and roll into smooth balls. • Place on a lined oven tray lined, arranging to form a tight circle. • Brush with melted butter and sprinkle over mixed sesame seeds. Bake until golden, 14-16 minutes.
• Transfer the cheesy garlic pull-apart rolls to a serving platter. • Serve with roasted tomato salsa and more butter if desired. Enjoy!